Our story · Vijayawada, 1999 · Hyderabad · Bengaluru
We gotbored.
So we tore everything up and started right from scratch. A 1999 dairy from Vijayawada, reborn as India’s flavour laboratory.
The turn · circa now
The normal side is boring.మొక్కై. Pakka.
Rules, regularities and normalcy didn't go well with how we worked. We got bored of how things were. So we decided to tear everything up and start right from scratch.
We are not doing ice cream as you know it anymore — and it was a surprisingly easy decision.
From there to here
Same fire. Loads more flavours.
1999
Vijayawada
Where it started. A dairy, a city on the Krishna, and a stubborn refusal to do boring.
200+
Flavours
And counting. A brand-new menu every 21 days. No repeats, no apologies.
Today
Hyderabad · Bengaluru
South India's flavour laboratory, scooping by the gram. Your scoop, your rules.
The narrative
Dumont is an
experimentalice cream brand.
- 01
Ice cream that doesn't behave.
Every three weeks, our flavours change. And you get to consume it the way you want. Your scoop, your rules. Our flavours are experiments. Some inspired by global cuisines, others that reimagine regional classics. We're curious about what works, what doesn't, and what surprises people. Currently we are at 200+ flavours and counting.
- 02
Real ingredients, real stories.
Everything starts with real ingredients. Real fruit pulp, not artificial flavouring. No texture enhancers, colouring or preservatives. Made from rich full-fat milk, not oil. Inclusions made in-house. For the rest, we source from farmers and cooperatives we trust. Every ingredient has a story and we share them all.
- 03
Shaped by community.
We're shaped by the people around us. Customers inspire flavours. Local businesses collaborate with us. We share their stories because great things happen when a community supports each other.
- 04
The point.
This isn't about being fancy or exclusive. It's about being real, being curious, and refusing to let routine win. Life's too short for boring ice cream.
What guides us
These principles guide
how Dumont thinks,makes, and shows up.
Every day, every scoop. The experiment never ends.
- 01
Ever-changing experimental flavours.
We create new flavours every 21 days. Each one different. No repeats.
- 02
Always authentic.
Real fruit. Real ingredients. Nothing artificial. Always made in-house.
- 03
Curated sourcing.
We work with trusted farmers, co-operatives, and producers. Every ingredient has a story, and we share them all.
- 04
Champions of the community.
Our brand is shaped by the people around us. We share stories of our customers and local businesses.
And how we show up
- Relentlessly curious.
- Delightfully improper.
- Unapologetically spontaneous.
- Rooted and real.
Real ingredients · real stories
100% realingredients.
0% artificial anything.
- No preservatives.
- No flavouring.
- No enhancers.
- No nonsense.
Everything starts with real ingredients. Real fruit pulp, not artificial flavouring. No texture enhancers, colouring or preservatives. Made from rich full-fat milk, not oil. Inclusions made in-house. For the rest, we source from farmers and cooperatives we trust. Every ingredient has a story and we share them all.
arrrrgh!arrrrgh!Only the freshest mangoes make the cut. Worth the wait.
The point
We exist to end the monotony of everyday life by making surprise a habit so you can feel more, taste more, and live more.